1. Tonight's review is of Port Brewing Company Santa's Little Helper. Port Brewing Company is located San Marcos CA. Port Brewing Company has Tap Room hours so if you are in the area you should check them out, I know I would. Santa's Little Helper is Russian Imperial Stout style of beer and is 10.5% ABV. Santa's Little Helper is available from late October to November. I got this bottle as a Christmas gift.


    Santa's Little Helper pours a pitch black, with a big tan head and left some decent lacing on the side of the glass. Aroma is of roasted malts, chocolate, coffee, nuts, malts, hops and some spices. Taste is chocolate, brown sugar, hops, light malts and some fruit. I thought Santa's Little  Helper was a very good and smooth beer. I think you if you have a chance to pick up Santa's Little Helper
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  2. Tonight review is of Rogue Ale & Spirits Santa's Private Reserve. Rogue Ale & Spirits is located Newport, Oregon and they have been brewing Ales since 1988. Santa's Private Reserve is a American Amber/Red Ale style of beer and is 5.30 ABV. Rogue states that you should pair Santa's Private Reserve with Beef and Pork. Santa's Private Reserve. Santa's Private Reserve has won 2015 World Beer Championships Sliver and 2011 & 2012 World Beer Championships Best Beer of the Year.


    Rogue Santa's Private Reserve pours a hazy amber color with a nice frothy off white head that left a nice amount of lacing on the side of the glass. Aroma is mostly of malts, some hops and caramel. Taste is hops, caramel and some citrus. At times I am nervous to sample winter/Christmas beers because brewers I feel go over the top with spices in the beer. I didn't get that with Rogue Santa's Private Reserve, it was nice east drinkable Christmas beer that I could drink all Christmas Season.
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  3. Jared and Liz Kiraly are husband and wife owners behind Boston area’s newest craft brewery, Bone Up Brewing Company. Jared and Liz are planning to open Bone Up Brewing Company early 2016, so we thought at Journey to the Beer Store it would be time to learn more about Bone Up Brewing and how Jared and Liz got into the craft beer industry and what six beers would be in their dream six pack.
     
    Jared how did you and Liz get into the craft beer business? Is it true that you two started the company while eating waffles in Belgium?
     
    Ha! I wish. That would make for a much better story, anyway. I had my Beer Epiphany when I was just a young buck on a waffle-focused trip to Belgium (I had a Westmalle Tripel - light shone down from the heavens, angels were singing, and it was all downhill from there). Liz and I met way after that - brought together by a shared love of good beer (well, beer and heavy metal), and it started to make more and more sense for us to start a brewery together. I've been brewing since I was legally allowed to (give or take) and Liz has been drawing since she could hold a pencil (she does all the artwork for the brewery), so we decided to embark on this exhilarating, expensive, exciting, exhausting adventure together. The division of labor isn't quite as clean-cut as my story suggests (we each play to our strengths but more or less do a little of everything), but that's how it all got started!
     
    Jared is it true that people call you “ The Rainman of beer”
     
    It's been known to happen from time to time, and some of those people even mean it as a compliment! 
     
    How did you come up with the name Bone Up Brewing Company for the name of your brewery?
     
    Well, we'd already developed a logo we really liked (which, incidentally, was largely based on a crude drawing that Jared scribbled on a bar napkin five years ago), so we wanted to come up with something that would tie in with that. Armed with those stipulations for our new name, we set off on a longish period of brainstorming (drinking beer and watching movies), and at the end we decided to embrace Jared's tendency to... pontificate about the history and/or science side of beer, so we decided to call ourselves Bone Up! So if you wanna come in to the taproom, kick back, and have a pint in your hand without worry, we encourage that. Or, if you wanna learn a little (a lot) more about how it came to be a pint in your hand, come on in and we’ll tell you all about it. 
     
    What styles of beer will you be brewing and where will people be able to find your beer? 
     
    Most of our beers are pretty strongly rooted in classic American styles, since that's what we usually drink, but we usually brew with a nod towards the methods that Belgian brewers tend to employ (Jared has a sentimental attachment to Belgium, and he tends to be pretty loudly insistent upon it). Our flagships include a cream ale (a loose interpretation of the style that really sits somewhere between a pilsner and a saison), a key lime white ale, a porter, and of course an IPA! The small size of our brewing system allows us to brew many different styles fairly often, so we’ll have lots of rotating and seasonal drafts in the taproom. 
     
    As for where you can find it, your best bet is to get it straight from the source! We'll be doing growlers to go when we first start off, and our taproom will open shortly after that with flights and full pours. We'll also have beer on tap at a couple local bars/restaurants, but their identities are currently secret - even to us! Since we'll be draft-only at the start, we likely won't be in bottle shops for a while - unless we see a demand for pre-filled growlers.
     
    How much beer will you be brewing in your first year?
     
    We've currently got the capacity to brew three hundred barrels per year, and we're hoping to hit that number pretty quickly. We've got a three barrel brewing system, which is pretty tiny, so any expansion past that is going to mean a lot of brewdays. Lucky for us, we love doin' some brewin'!
     
    Will Bone Up beer be available in growlers, cans, bottles or all of the above?
     
    We're planning on being draft-only for a while, so we'll have growlers available at our Everett brewery as well as beer on tap at a few Boston-area bars and restaurants. Our taproom is set up to serve pints and flights and all that fun stuff, so people can get the freshest possible beer straight from the source! After our first year (or when we have the space for one) we are planning on purchasing a bottling or canning line.
     
    When do you expect your brewery will be open and will you have taproom hours when you open?
     
    We've had an unexpected delay or twenty as we've been getting started, so we can't give you a set opening date, but things are looking good for early 2016. Once we're finally making beer, the taproom will be open Friday afternoon through Sunday afternoon and our hours will expand from there!
     
    The craft beer scene has been growing at a rapid rate in the last 10 years especially in Massachusetts. Do you think the craft beer scene can continue to grow at this rapid rate?
     
    It’s great to see the beer scene booming, especially locally. While the opening rate of breweries in the U.S. might slow a little, there is a great force behind the “buy fresh, buy local” movement, and the emerging idea of a brewery or taproom as a community space leaves a lot of room for this industry to grow.
     
    Jared and Liz if you could each have a dream six pack, which 6 beers would be in your six packs?
     
    Jared: Rodenbach Grand Cru, Sierra Nevada Bigfoot, Alesmith Speedway Stout, Chimay Red, Bell's Hopslam, and a 40 of Bud Light to cleanse my palate in between beers (seriously though, Westmalle Tripel)
    Liz: Allagash Curieux, North Coast Old Rasputin (on nitro!), Saison Dupont, Boulevard 80 Acre, Jack’s Abby Kiwi Rising, and St. Bernardus Abt 12
     
    Jared and Liz if you could be a cast member on any TV show in the last 20 years, what TV show would you want to be on?
    Adventure Time, hands down.

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  4. This past weekend we took another trip to visit craft breweries and this time we visited Burlington, Vermont.  This journey to Burlington has been on the planning stages for a year.  It has been one of my top places that I have wanted to visit for a really long time! After doing some research on what breweries I wanted to visit (8 breweries were on the list) and my wife (April) mapped it all out we were set for our Burlington Brewery Tour Day…and needless to say I was excited like a kid on Christmas Day! So after we dropped the kids off with the Grandparents, we were on the road for a quick 2 hour plus journey to Burlington. The drive was great and it wasn’t as bad as we thought it was going to be and by the time I finished my iced coffee we were at our first brewery.

    Our first stop of the day was Switchback Brewing Company. I was excited for our first stop of the day. Switchback Brewing Company tap room and gift shop was very nice.  The centerpiece of Switchback Brewing Company Tap Room and gift shop is the beer bar. The tap room had 4 beers on tap the day that we were visiting. The bar had about 15-20 stools at the bar, and bar tables around the bar. When we first arrived there were only two other couples at the bar sampling beer. So we had plenty of places to sit at the bar and sample.  April and I both got the flight samples of the 4 beers that were available for $5. A single sample was $1.50 and a pint was $4. The tap room also gave out free bags of chips which was nice. I don’t know a
    bout you but I get hungry sampling beer. If you wanted something more you could buy a hotdog. But who really wanted to eat hot dog when you had a lot more to sample. So after we finished our flights we walked around the taproom and bought some beer and a tap handle. You could also take a tour of the brewery and that day they were scheduled at 1 and 2. We didn’t take a tour because we were there way too early for a tour and plus we had several more breweries to visit.  

    Our next stop which was just a few minutes drive from Switchback Brewery was Queen City Brewery. We arrived right as the brewery and taproom was opening up for the day. When you first walk into the brewery you walk into the taproom and the brewery is behind the taproom/bar. The bar was a nice big bar that can hold about 20-25 people. When we arrived at Queen City Brewery two other people were already at the brewery sampling beer. Queen City Brewery offers a lot of beers to sample and to purchase. I think at my count they had 11 beers that you could sample. April and I each got a flight of samples and like Switchback you got 4 beers in your sample.  A flight was $4 which was not bad at all.  My four beers were City Beer, South End Lager, Oktoberfest and Argument. After our samples were finished we bought two bottles of beer. If you wanted more beer to take home from Queen City you can also buy a growler of any beer of your choice. I wanted to have more beer but we were off to our next brewery visit.

    Again, we didn’t have to drive far for our next stop. This time we got in the car and drove 50 yards across the street to Zero Gravity.  I have to say one thing if I lived in this neighborhood I would be in heaven, three breweries no more than a mile apart from each other. You couldn’t ask for any more than that. So after our long car ride we were at Zero Gravity! Zero Gravity Brewing Company was by the far the most crowded out of the 3 breweries that we visited to this point.  The taproom and brewery was very nice, the bar area was small but they had plenty of sitting area around the bar and outside on the deck area.  They also have a retail area with shirts, glasses, hats and also their Conehead and Green State Lager in 6 pack cans. Again, you have the options of getting samples, sample flights and pints.  April
    and I both decided to go with the flights. I went with Conehead, Green State Lager, Sim Shady IPA and Black Cat Porter and April had Green State, Conehead, Sim Shady IPA and Little Wolf. After we fought the crowd at the bar and got our beers we made our way outside to the deck area to find a seat and drink our samples. I thought Zero Gravity had a fantastic selection of beers. April and I could have sat at Zero Gravity for half the day drinking beer. We both slowly sipped and enjoyed our samples. I couldn’t stop talking about the Conehead because it was that delicious. After we completed our samples we went in and got a six pack of Conehead to bring home.

    After we got our beer we decided it was time for a break to check into the hotel and get some lunch. So after checking into the hotel we went and got some lunch. After lunch it was time to start checking out some more breweries. Our first stop after lunch was Infinity Brewing Company, but we were surprised when we arrived at Infinity Brewing Company that it was closed. I was a little disappointed with this because I had really wanted to check out Infinity Brewing. I was also disappointed because we hadn’t seen anything on its website or social media pages stating that they were closed.

    So we jumped back into the car and headed to the next brewery on the list which was Burlington
    Beer Company. Like many other craft breweries that we visited, Burlington Beer Company is located in a small industrial park. The front part of the brewery was the taproom area with a small bar area with several taps behind with a big chalk board telling you what was available to sample and purchase. The tap room also had some table and chairs that you could sit in near the bar area and they also had board games that you could play along with some books. Dogs are welcome as well because a few people brought their dogs with them. Burlington Beer Company had five beers that you could sample when we arrived.  We shared one flight while we were here.  The samples were $5 for 4 samples. The four beers that we got were Chasing Rabbits, Keep This Place, Great Turtle Island and
    Juxtaposition. We liked all 4 beers and thought about ordering more but thought we should make our way to the next brewery. But before we left we needed to buy some beer to bring home. I couldn’t make a decision between Chasing Rabbit in 32oz growler or a 4 pack of cans. The beers available in cans you were not able to sample at the brewery. I went back and forth for about 10 minutes before I decided to get a growler of Chasing Rabbit.  When we left Burlington Beer Company the place was busy of people sampling and buying beer.


    Next stop on our brewery tour day was Magic Hat! Magic Hat has a nice standalone Brewery with plenty of parking.  If you haven’t been to Magic Hat Brewery before (like myself) you will be taken back when you walk into the taproom/gift shop. The taproom and gift shop looks like a crazy haunted house or ride at Walt Disney World. It was dark with colored lights and interesting decor. I don’t know how to explain it more.  The bar area was really big and they offered 4 free samples in a shot glass. You can also take a tour as well but we didn’t take a tour. After our 4 samples we decided to head back to the hotel.

    Before heading back to the hotel we wanted to find a liquor store to buy some more local beer.  However, we couldn’t find a liquor store anywhere on our journey back to the hotel. We ended up stopping at a gas station that had a store attached to it where I ended buying a Long Trail 6 pack.  For dinner we decided to go down to downtown Burlington and the Church Street area. We walked around the Church Street area looking for a place to eat and drink beer and find a liquor store. We ended up eating at dinner at Vermont Pub and Brewery. I had an Ocktoberfest  which was pretty good. After dinner we went for a walk around Church Street area. We still didn’t see any liquor or beer stores on our walk but maybe we were looking in the wrong area.

    All and all Burlington, Vermont was a great craft beer city to visit! I think if you are a craft beer fan you should take a trip up to Burlington to check out the sites, take in the scenery and sample some great beer. I would love to head back to Burlington again sometime in the future.

     


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  5. The craft beer industry is growing in the United States and also globally. One of the areas where the craft beer industry is growing globally is Scotland. With Scotland’s craft beer scene growing as it is, we thought at Journey to the Beer Store it would great to interview David Gladwin the owner of Scotland’s newest and best craft beer brewery Black Isle Brewing Co. Along with talking to David Gladwin about Black Isle Brewing Co. we also discuss the craft beer scene in Scotland.

    David, how did you get into the craft beer industry?

    Necessity and love: I have always loved really good beer, and I needed to find gainful employment. At the time I was unemployed, and probably fairly unemployable, and I wanted to do something that was enjoyable and fun and at the same time productive. I wanted to make great beer using organic barley and hops, and build an organic beer brand.

    I like your logo for your brewery. How did you come up with the logo?

    I designed it originally, loosely based on other influences such as the Island Records image, and it has worked well for us.

    You make all organic beers, why did you decide to make all organic beers?

     I wanted to make good beer first and foremost, but to do it using organic malt and hops. I care about the environment and I am against industrial agriculture and monoculture that creates absurd fluctuations in price; is artificially supported by subsidies; causes a huge amount of waste; and is highly damaging to the environment. Yes, we have to feed the world, but we also have the ridiculous and immoral situation where in the western world we throw away 30% of our weekly shop while there are starving people in other parts of the world. Chopping down the rainforest to grow thousands of acres of Palm Oil or soya bean is not sustainable and only benefits a relatively few. We live in a renowned potato growing area and every year the prices soar to £600+ a tonne and then the next year plummet to below £60 a tonne – how can that be sustainable? Virtually all the non-organic wheat and barley crops around us are ripened with glyphosphate weed killer. And a recent study has shown that 7 out of 10 people tested had traces of glyphosate in their urine. I don’t know about you but I would prefer to drink beer and eat bread that is not contaminated with weed killer. And the crazy thing is that the European tax-payer is subsiding this madness to the tune of 52 billion euros a year!

    What styles of beer do you brew and what is your most popular beer?

    We brew a range of beers from Blonde to an Oatmeal Stout, and whisky cask-aged beers. We have a beer festival at the brewery this weekend and have brewed a Heffe weissen, Berliner Weisse, Citra Saison, and Peat Smoked Porter amongst other beers. That said Blonde is still our best selling beer.

    Will you be coming out with any new beers this year?

     Yes, we have an Organic Gluten Free Session IPA to launch next month.

    How much beer will you be brewing in 2015?

    A lot more than we did in 2014.

    The craft beer industry in the United States has grown significantly in the last 10 plus years.  What is the craft beer scene like in Scotland currently?

    Similar. It the same wherever you go. The beer buying public are moving away from bland mainstream brands and are more demanding and curious about what they are drinking.

    The craft beer industry in the US is currently in a canning craze. Has the craft beer in cans craze reached Scotland yet? If it has will we see Black Isle Brewing Co. beers in cans soon?

    Yes, it is the same here too, and when we have the space and can afford it we will be canning too.

    If someone was coming to Scotland for a vacation and wanted to try a Black Isle Brewing Company beer where can they go to find one?

    I recommend they come to the brewery. But there are also many bars, and shops that stock it.

    If you could go on a beercation where would you go and why?

    Bavaria and Franconia. I would take my wife and go in the early autumn with bicycles. We would start off in Bamburg and weave our way eating and drinking and exploring the countryside.
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  6. The craft beer scene is expanding at a rapid rate over the last 10 years. With the industry growing at a rapid rate, industries that support the craft beer industry are also growing at a fast rate. One of the areas that are growing is the craft beer tour industry. Tour companies showcasing the areas craft beer scenes are popping up in major cities all over the country. We love the idea of beer tours. I mean can you think of a better way to visit breweries then have someone else transport you around and give you information about the breweries? We can’t! At Journey to Beer Store we thought it would be great to learn more about these beer tour companies. We recently sat down with Scott Coggins owner of Charlotte Brew Cruise to learn more about his company and to see what would be in his dream six pack.

     
    Scott how did you come up with the idea to start Charlotte Brew Cruise?

    I wish that I could say that Brews Cruise was my idea from the beginning, but I can’t. Brews Cruise is a network of brewery tour operators around the country that spotlight the craft beer industry in their respective cities. We’re all independently owned and operated, but we’re all tied together by the Brews Cruise network.

    Personally, I’ve always worked in tourism. Over the years I’ve given tours by foot, bus, van, bicycle, segway, horse-drawn carriage and helicopter. I’ve covered topics ranging from Native American history to wildlife and everything in between. While doing all of that I managed to gain a strong appreciation for craft beer and the culture surrounding it. When I heard about Brews Cruise and looked around at Charlotte’s burgeoning beer industry it seemed like a great fit. It was an opportunity to combine what I love with what I do. I contacted the founder of Brews Cruise and we got to work bringing it to the Queen City.  

     
    Your company is called Charlotte Brew Cruise. Does the cruise take place by boat?

    That might be the most frequent question we get when people call or email us! The answer is no...we conduct tours by passenger van or bus. Think “cruise” in the sense of “cruisin’ around town.”

     
    Scott you offer a couple different tour options, can you tell us more about each option?

    We offer both public and private tours. Our public tours are capped at a maximum of 14 people and are open for individuals, couples and groups to join. It’s a great opportunity for beer lovers to make some new drinking buddies!

    We also do a ton of private tours for all kinds of occasions. We’ve had birthday parties, bachelor/ette parties, corporate events, holiday parties, retirement parties....we’ve even done a post-bar mitzvah tour for all the adults who planned/set up/cleaned up the bar mitzvah. Apparently it was a long stressful day and they needed a fun way to unwind afterwards!

    Scott since starting Charlotte Brew Cruise in other major cities, can you tell us where else people can find a Brew Cruise? Secondly, will you be bringing a Brew Cruise to the Boston/ New England Area?

     
    Currently you can find Brews Cruise in the following cities: Asheville NC, Charleston SC, Denver CO, Atlanta GA, Charlotte NC, Chicago IL, Nashville TN, Savannah GA, Tampa FL, Space Coast FL, Boise ID and opening in Raleigh NC later this year.

    The entire Brews Cruise family would love to see it spread to New England! If you know of anyone interested in owning a Brews Cruise operation have them contact Mark Lyons (our founder/licensor) at info@brewscruise.com He’d be more than happy to provide more information regarding licensing.

     
    What Breweries do you visit on the Charlotte Brew Cruise?

    We’ve got great relationships with the breweries in Charlotte. Our primary goal is to support the industry as a whole. One of the ways we do that is by ensuring that we aren’t inundating their taprooms at inconvenient times. We want to be a benefit to these guys...not a burden. We might visit Birdsong Brewing Co., Sycamore Brewing Co. and Olde Mecklenburg Brewery on one tour, then visit The Unknown Brewing Co., Heist Brewery and Lenny Boy Brewing Co. on the next. It depends on their staffing availabilities, event schedules, etc. Each week, we create itineraries that result in the best experience for our tour guests as well as the brewery staffs.

    Scott if you could have a dream six pack of beer from the breweries that your Charlotte Brew Cruise visits what six beers would be in your dream six pack?

    This is a tough question. There’s a lot of really good beer around here. I’d want some variety for sure. A beer in there for all occasions. My answer might be different tomorrow, but right this moment I’d say...

    -  Hop Drop ‘n’ Roll (NoDa Brewing Co.) - It didn’t win gold at the World Beer Cup for nothing.

    -  Doin’ Thyme Wit (Birdsong Brewing Co.) - It’s such a good, unique summer seasonal.

    -  Southern Hospitali-tea (The Unknown Brewing Co.) - I’m a Southern boy to the core. A sweet tea flavored amber ale on the front porch puts me in a happy place.

    -  Copper (Olde Mecklenburg Brewery) - You can drink it in any situation. Always a solid choice.

    -  Jalapeño Pale Ale (Birdsong Brewing Co.) - Best peppered beer I’ve had. All the flavor and aroma, but none of the burn. So good with Mexican food.

    -  Jordy’s Peanut Butter Porter (Sycamore Brewing Co.) - Have to include a good porter for those cold, rainy nights in the winter.

    Since we are talking about cruises what are your thoughts on Carnival Cruise Lines putting a brewery on a cruise ship?

    I can drink fresh craft beer while sailing to a warm, tropical location? If the beer is good I see zero problem with this.

     
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  7.  

     
     
     
     
    While working at a brewpub in Saco, Maine, Zach Poole saw many new breweries sprouting up all over Maine. He was interested in finding out more about these breweries and thought how a tourist coming to Maine would also want to know more about these breweries. So what did Zach do about this? He bought a bus of course and this was how Maine Brew Bus was born! Don Littlefield joined Zach at Maine Brew Bus in November of 2012 and since then they have teamed up and had thousands of people on their buses each year. They give daily tours and teach people about the great craft beer culture that Maine has to offer. At Journey to the Beer Store we thought there is no better way to tour the Maine beer industry while learning something along the way so we sat down with Zach Poole and Don Littlefield to learn more about Maine Brew Bus!

     

    Zach and Don why did you decide to start the Maine Brew Bus?

    Zach –I was working at The Run of the Mill, which is a brewpub in Saco ME. I was helping pour
    their beer at festivals, and was meeting other people in the industry. At that time there were
    many new breweries that were popping up. I didn’t know where they were located, and I knew
    that other people who lived in the area or who were visiting weren’t aware as well. So I went on
    Craigslist and bought a bus!

     
    Don- I met Zach at a festival right after he had started the company. Although I wasn’t sure if
    the concept would actually work, I helped him out by promoting his idea at the Maine Brewer’s
    Festival in November of 2012. When 20 people told me that night that the idea was brilliant, I
    knew Zach was really on to something! So I have been helping him ever since to make this
    company the most sought after beer attraction in the Northeast.

     

    Zach and Don you offer several different tours, for example Local Pour and Suds and
    Spirits. Can you tell us more about all of your different tours?

    Zach - We are pleased to welcome our newest bus to our fleet. Nicknamed “Chewie”, it
    previously was a camp bus for Chewonki in Wiscasset, Maine. So with this third bus, we will be
    running up to 18 tours a week throughout the summer and early part of fall. We really try to visit and promote as many of Maine’s breweries as we can. Over the course of the year we visit over 20 breweries and nearly 10 other alcohol producers such as distilleries.Timing plays a huge role in how we design the tours, as well as distance. Also important to us is to make the beer options as diverse as possible. We want to introduce our guests to as many different styles so that they may find a new favorite.

     How many tours do you do in a day?

    Zach –Each bus is able to run two tours a day, one departing at 10:30am and another departing
    midafternoon. So with three buses, a maximum of 6 tours carrying 80 people in one day is
    definitely possible. Our Saturday tours are the most popular, often times sold out weeks in
    advance and right now we have reservations five months from now.

     

    After your first year you had 1,500 guests take the Maine Brew Bus. How many guests
    have been on the bus since your first year?

    Zach- In 2014 we had over 2,500 guests, and that was with just one bus for part of that year.
    This year to date we have had over 1,800 guests, so that puts us on track to have well over
    3,500 guests in 2015. We are aware of several guests who have taken three different tours with
    us since we started, which is amazing.

     

    Can people reserve a bus for a private tours?

    Don- Yes! We have had a lot of great private tours. We do many corporate tours, staff outings,
    bachelor and bachelorette parties, birthdays…you name it. Part of the reason we got a third bus
    is that recently we have had about half of our tours reserved privately.

     

    Does the Maine Brew Bus take tours outside of Maine?

    Zach – Currently we don’t, there are too many great breweries in Maine. With over 60 in the
    state now, we have many options without crossing state lines.


    With the success of the Maine Brew Bus, do you have plans to expand Maine Brew Bus

    to other New England States?

    Zach- We are aware of many brewery bus tour operators who got started after seeing what we
    were doing up here in Maine. We pride ourselves in running very educational tours that are
    really focused on promoting the individual businesses and their owners. The alcohol is really
    only part of the story of our success. Our model would work well in other areas, but for now our
    focus is solely in Maine.

     
    Portland Maine is the craft beer capital of Maine, why do you think so many craft
    breweries are opening in Portland Maine?

    Don –Ever since D.L. Geary chose Portland for his brewery way back in 1983, people have
    been trying to replicate his success. Gritty’s, Shipyard, and later Allagash have really paved the way for prospective brewery owners to see some serious potential in locating their breweries in Southern Maine. A lot of this has to do with our fantastic water, and also our thriving restaurant and bar scene. You cannot survive with below average beer in this area, as a really good beer will spread like wildfire across the taps of the city. There is also a nonstop influx of beer drinkers in to Portland thanks to our tourism based economy. All of these people talk about their experience with our beer, which generates even more interest in coming here.

     

    Zach and Don if you could have a dream six pack from the breweries that you visit on
    your tours, which six beers would be in your dream six pack?

    Zach- This is tough, I picked the following 6 beers so no matter where I am, what season it is or
    food being served, I would have something that would fit the bill. Allagash Curieux, Bunker
    Machine Czech Pils, Foundation Epiphany, Tributary Pale Ale, Rising Tide Ursa Minor, and
    Banded Horn Veridian.

    Don- For mine I would focus on some of our great hoppy pales and IPA’s. Here is what I would
    put together: Maine Beer Company Lunch, Bissell Brothers Substance, Barreled Souls Paper
    planes, Austin Street Catherine, Funky Bow So Folkin’ Hoppy, and Oxbow Farmhouse Pale Ale.

     
    Zach and Don if you could be a cast member from a TV Show in the last 20 years, what
    show would you be on and why?

     Zach- I would be Anthony Bourdain on No Reservations, does that count? He’s living my
    dream, traveling, eating and drinking.

    Don- I think it would be great to be Nick Miller from New Girl. He barely works, when he does
    he tends bar, and is often just drinking beer while constantly trying to figure out his life.

     

    -------------------------

    If you want to know more about Maine Brew Bus check out their website: http://www.themainebrewbus.com/
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  8. In a couple of days, the Nation's birthday will be here. July 4th is a time when everyone stops what they are doing for the day to spend time with family and friends, eat some great food, go to the beach, the lake or the pool. One essential part of most everyone's July 4th celebration (besides the fireworks) is some great beer. At Journey to the Beer Store we wanted to help you make that hard decision on what beer to bring to that next July 4th party. Lets face it you shouldn't show up empty handed to the party!

    Cross Rip IPA ( Devil’s Purse Brewing Company South Dennis, MA)

    If you are going to drink at the beach (especially a beach on Cape Cod) Coss Rip IPA
    brewed by Devil’s Purse Brewing Company is the beer for you. At 6.6% ABV Cross Rip IPA, is a strong beer but not too strong that it will interfere with your beach experience while on Cape Cod. When traveling to Cape Cod this week make sure you hit Devil’s Purse Brewing Company.

    Breaking Bud (Knee Deep Brewing Co. Auburn, CA)

    I love the Breaking Bud name, label and the beer. It is not just a catchy name and label but a really great beer. The label brings back memories of one of the best shows on TV, Breaking Bad, with the

    little hop guy on the cover in a hazmat suit and the Breaking Bad graphics in the label. Breaking Bud is only 6.5% ABV, so you can drink Breaking Bud most of the day and then go home after your July event and keep drinking it while watching a marathon of Breaking Bad and not have to worry about falling asleep on the couch.

    Ball & Biscuit and Steal This Can (Lord Hobo Brewing Company, Woburn, MA)

    We couldn’t decide which one of the first two brews from Lord Hobo Brewing to put on our list this year because they are both really good and drinkable, so we put both on. You can bring several of these 4 packs with you to your July 4th outing and people will be happy with you and maybe even let you stay after the fireworks end…well maybe not. One of these beers from Lord Hobo Brewing might convert someone who isn't a craft beer drinker...well it should because you people don’t know what you are missing.

    Not Your Fathers Root Beer (Small Town Brewery, Wauconda, IL)

    If you have friends, that like root beer or friends who are not big beer fans this is the beer that you want to bring to your July 4th event this weekend. You will check the bottle 2-3 times to make sure what you are drinking is really beer! You might be asking to drink this beer with a straw and maybe want to make a root beer float!

    Mango Giner Tripel (Naples Beach Brewery, Naples, FL)

    If you live in South West Florida, you are lucky that you live close to Naples Beach Brewery! My suggestions for you is to go to Naples Beach Brewery and pick up any growler and bring it to your July 4th party. I can guarantee your friends won’t be disappointed. Our pick for you would be Mango Ginger Tripel, it sounds like summer and fun.

    Imperial Destroyer (Do Can Brewery, Lowell, MA)


    In honor of Journey To The Beer Store's good friend Pat Slattery who passed away earlier this year, I think everyone should have a Do Can Brewery beer if you can find one. Our pick is our favorite Do Can Beer Imperial Destroyer. If you have several Imperial Destroyer you will think you were fighting along side Hans Solo and Luke Sky Walker. May the force be with you!
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  9. Photo by Devil's Purse Brewing Co.


    Devil’s Purse Brewing Co. to release Mandarina Table Beer
     
    SOUTH DENNIS, Mass.--To celebrate Independence Day Devil’s Purse Brewing Company will release its Mandarina Table Beer in time for the Fourth of July holiday weekend.
     
    The Mandarina Table Beer is the first limited release in Devil’s Purse’s series of seasonal styles.
     
    “Our nation has a long and rich brewing tradition and we thought it would be a great way to enjoy our Independence Day by releasing a new beer,” said Matthew Belson, co-founder and brewer.
     
    Devil’s Purse’s Mandarina Table beer is an easy drinking, thirst quenching, lower alcohol hoppy ale with 4.6% ABV and 35 IBUs. Warminster Floor Malted Maris Otter and Dingemens Pilsen provide the base malts. A pinch of Warrior hops is added for bittering followed by a whirlpool addition of Apollo and Ultra hops. The beer is then exclusively dry-hopped with an ample amount of Mandarina Bavaria from Germany. Mandarina Bavaria provides a pleasant fruity aroma with distinctive notes of tangerine and citrus. 
     
    “Mandarina Bavaria is such a wonderful aroma hop that we felt it would be a great addition to a summer table beer release,” said Michael Segerson, co-founder and brewer.
     
    Quantities of Mandarina Bavaria Table Beer are limited but will be available for growler and Crowler fills at the brewery as well as on tap at select Cape Cod restaurants.
     
    About us
    Devils Purse Brewing Company is a new craft brewery located on Cape Cod in South Dennis, Mass. The brewery focuses on making small batches of European inspired ales and opened May 2015.
     
    For more information about Devil’s Purse Brewing Company visit: www.devilspurse.com
     
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  10. After graduating from college Jeremy Cross took a road trip that would change the rest of his life. After that road trip Jeremy decided he didn’t want to work on Capitol Hill and he wanted to be a brewer. He applied to any entry level brewery positions that he could find. Several years later Jeremy and his friend and co-founder Scott Houghton decided it was time to start their own craft beer company. Jeremy and Scott started Battle Road Brewing Company in the same area where the American Revolution started, Lexington Massachusetts. Recently I heard the news that Jeremy and Scott were teaming up with Whole House Group and will being opening a new brewery and beer garden in Maynard, MA. At Journey to the Beer Store we were interested about this new endeavor and wanted to learn more. We were happy that we were able to sit down with Jeremy Cross, Co-Founder of Battle Road Brewing Company, to learn more and what his thoughts are on the craft beer scene currently.

     

    Jeremy how did you get into the craft beer business?

    Back in 1995 I was fresh out of college and slowly transitioning from watery light beers to more flavorful craft beer such as Sam Adams and Pete’s Wicked Ale.  That summer I went on a cross country trip with a friend and my eyes were opened to the wonderful array of styles being brewed all over the country.  I returned home, abandoned my goal of working on Capitol Hill (I was a poli sci major) and started to apply for entry level positions to any brewery that would take me on.

    I like the name of your Brewery Battle Road Brewing Company. How did you come up with the name and does the name of any special meaning?

    The “Battle Road” refers to the Revolutionary War battle that occurred in Lexington and Concord.  My fellow co/founder, Scott Houghton, is a huge history buff.  Living in the very spot where it all began inspired our company’s name and the brands that we produce. 

    Jeremy you brew four brews: the flagship 1775 Tavern Ale, Barrett's Farmhouse Ale, Lexington Green East IPA and Midnight Rider Porter, which of these brews is your most popular?

    I guess the Tavern Ale would be considered our “flagship” brew.  We plan to add many, many more to our repertoire once the brewpub is up and running.  In a smaller brewing environment (such as a brewpub) there is a lot more room for experimentation and we look forward to being able to push the boundaries stylistically.

    You have recently announced that you going from a contract brewery to opening up a brewery and a brew pub in Maynard.  Can you tell us more about the new brewery space and when the brewery will be open?

    It is a truly remarkable mill building in Maynard.  The exposed brick and beam skeleton of the building will provide a great back drop to a rustic restaurant and bar that will showcase the brewery.  The brewpub is also situated on a pond which is an ideal setting for our beer garden.

    The brewhouse has been ordered and, if all goes well, we should hopefully be brewing in October.

    Where can people find Battle Road Brewing Company beers?

    Since we have partnered with Whole House Group, we will be operating under a new LLC.  We are going to re brand our graphics and relaunch in cans.  We are still waiting for licensing, so as of this very moment, we have no product on the shelves.

    The craft beer Scene is growing at a rapid rate in the last 10 plus years. Do you think the industry can sustain this growth?

    The short answer is no.  New products seem to be hitting the shelves at an exponential rate.  At some point water always finds its level.  I’ve been through a shakeout in the mid ‘90’s and expect to see something similar in the not too distant future.

    Beercations have been growing in popularity recently. If you could go on a beercation anywhere in the world where would you go and why?

    These days you can pretty much go anywhere in America and find a fantastic beer culture.  I have always been a huge fan of the old world brewing centers.  I have spent plenty of time in Germany, but my bucket list beercation would be Belgium and the Czech Republic.  They have been making some of the world’s greatest beers for hundreds and hundreds of years and the beer culture there is out of this world from what I understand.  I could imagine sitting in an outdoor café, sipping on a beautifully crafted Czech Pils or Belgian ale being the source of tremendous inspiration!
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